Bold, Flavorful & Delicious

Looking for a culinary experience that is not only visually appealing but uniquely delicious? Our grazing tables are a great option to celebrate any moment in your life exquisitely.

Catered events and grazing tables are great for feeding large quantities of people and offering a variety that is not only aesthetically pleasing but delicious.

My goal is to provide you with high quality service while sourcing unique ingredients to curate a delicious and decadent grazing experience through charcuterie and small bites

Packaging & Pricing

Flat Lay

Starts at $16/person

This flat lay graze is built on any surface of your choice. It includes gourmet cheese, charcuterie, locally curated dips/jams, fresh fruit, veggies, nuts, dried fruit, crackers.

Tiered Graze

Starts at $18/person

This tiered table creates a ‘wow’ factor to any event by bringing depth and dimension. This would be considered a heavy hors d'oeuvres grazing experience with artisanal cheese, imported charcuterie, locally curated dips/jams, fresh fruit, veggies, nuts, dried fruit, crackers.

Cups/Cones

$14/each

Our single-serve charcuterie cups are the perfect handheld snack for all your guests! Each cup/cone can be customized with your company or event sticker. Each cup includes manchego, cheddar, havarti, salami, nuts, crackers, fresh fruit, and dried fruit.

Here’s a peek at what you can expect:

Select your Grazing option

Once you’ve read through this pricing guide downloaded above and are like “I want the CHEESE!”, Select a time to chat or send an inquiry form to finalize the details below.

Confirm details

Schedule a call or send an email via our form so I will review your budget, goals, and big vision for your event. After, a customized proposal + contract will be emailed to you for review.

Sign + Pay

Then, I’ll send you a proposal and contract, to review all of the terms and guidelines, , and sign the contract and pay your deposit,

Frequently Asked Questions

YOU'VE GOT QUESTIONS AND I'VE GOT THE ANSWERS

Below is a list of the questions I frequently get from potential clients. 
Take a look and if there is anything else you might be wondering please just reach out.

Can I request specific items on the table?
Yes.  A custom table is available upon request. Please mention your preferences upon booking.

How do I reserve a grazing experience?
Look over the different grazing options and book a phone call or send an inquiry. After finalizing the details, a signed contract and a 20% deposit to hold your date and time is required.

How much set-up time is needed?
Depending on the size of the table, a minimum of 1 hour is needed prior to the event.

What surface should I use?
Any flat surface such as kitchen island, table, fold out table, countertop.

Will there be enough food?
A grazing experience is meant to provide a little bit of everything to your guests not everything to all your guests. Therefore it is considered light hors’ oeuvres.

The portions of cheese is 2.5 oz and the portion of charcuterie is 1.5 oz per guest. The table is then filled in with a variety of seasonal fruit, veggies, dips, jam, breads, crackers, nuts and dried fruit.

If you would like an ‘entree’ portion please be sure to communicate that in your inquiry/call.

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